chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce prior to getting served. From Wikipedia
Press Area a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Include with A different piece of paper and press in quite firmly.
How long do these keep without the need of toppings Could I Prepare dinner them and serve them for morning tea the following day
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